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Thai Cooking Class at The Royal Thai Embassy with Chef Korn |
The Royal Thai Embassy, in cooperation with Tourism Authority of Thailand (TAT) office in Malaysia, will be organizing “Thai Cooking – Made Easy”, a one-day cooking class, on Friday 5 January 2018 from 10.00 to 16.00 hrs at the Embassy, 206 Jalan Ampang, Kuala Lumpur, 50450.
At this event,
Chef Korn Yodsuk, professional chef of
Erawan Classic Thai & Fusion, will demonstrate and guide the participants step by step the authentic cooking of four Thai popular dishes. To this event, the Royal Thai Embassy has invited over 40 distiguished guests from PERWAKILAN, Ministry of Foreign Affairs of Malaysia, and other foreign missions. The cooking class was full-house with all woman except three man. I am one of it hahaha
How do I look like with the apron?
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| Chef Korn from Restaurant Erawan demonstrate how to prepare four Thai dishes |
Words from Chef Korn
“Can you distinguish between coconut cream and coconut milk? If the answer is no or not sure, then you will get a clear-cut answer during our cooking session and you will get to watch how each of the authentic Thai ingredients is prepared and crafted into our most delicious dishes.”
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| Ingredients for Gai Pad Krapao (spicy stir-fried Thai basil chicken) |
The Thai-style dishes of the day we learnt to prepare are: Tom Yum Goong (prawn tom-yum soup), Gai Pad Krapaw(spicy stir-fried Thai basil chicken), Kaew Whan Gai (Green Curry Chicken), Bua Loy Maprow On (dumpling in coconut milk)
[Sponsored Ads below] Below are some event photos taken during the Thai Cooking Class at Royal Thai Embassy. I didn't take much as I was busy
playing learning the Thai cooking style. More update on
my InstaStory so don't miss out and
check out my Instagram.
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| Ingredients for Tom Yum Goong (prawn tom-yum soup) |
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| Wear apron for Thai Cooking Class at Royal Thai Embassy. Quite fun =) |
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| Happy chef sof the day at Thai Cooking Class at Royal Thai Embassy @ Kuala Lumpur |
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| Tom Yum Goong (prawn tom-yum soup) prepared by Chef Hana and Chef Zarinah. Media friends from NST |
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| Together with Chef Hana and Chef Zarinah, media friends from NST. The Gai Pad Krapow (Thai basil chicken) tasted so good! |
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| Ingredients for Gai Pad Krapaw(spicy stir-fried Thai basil chicken) |
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| Interaction between Chef Korn, H.E. Damrong Kraikruan, Ambassador of Thailand to Malaysia, and chefs of the day |
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| Chef Hana from NST Malaysia. She is a good chef teamed up together with Chef Zarinah |
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| Participants of Thai Cooking Class at The Royal Thai Embassy with Chef Korn |
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| Tasty Gai Pad Krapaw(spicy stir-fried Thai basil chicken) is ready, best served with Thai white rice |
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| Thanks Chef Korn and his wife for the delicious lunch being served during the lunch break |
Due to time constrain, I wasn't able to learn and prepare all four Thai dishes of the day. However, it was a very good experience for us to learn from the professional chef. Thanks
Royal Thai Embassy, in cooperation with
Tourism Authority of Thailand (TAT) for organizing this special event.
I will practice to prepare more Thai meal when I got the fresh ingredients from the market. Because as what Chef Korn has taught, it's the ingredients that we use decide the tastiness of our Thai meal. For more information, visit
The Royal Thai Embassy Facebook Page.
Actually if you haven't know, you can also learn Thai Cooking Class in Thailand itself, just check out Klook and
Trazy Travel for available experience packages =)
Below are some of the available Thai Cooking Class offer at cheaper price:
Thanks for reading!
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