TEN JAPANESE FINE DINING 天 @ Marc Residence, Kuala Lumpur
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| TEN Japanese Fine Dining @ Marc Residence, Kuala Lumpur |
“Malaysia’s Best Restaurant’s 2012” by Tatler in association with American Express has given a food ranking of 9 out of 10. With this “Ten” has ranked higher than every Japanese restaurant in Malaysia! Now the good news to share with you who like Japanese Fine Dining is that TEN JAPANESE FINE DINING 天 has reopened (previously at PUBLIKA) @ Marc Residence, located at the heart of KL City.
Any restaurant located at Marc Residence will be expected to provide high quality food and services. I am glad that TEN Japanese Fine Dining Restaurant never disappoint me and their Wagyu Beef definitely impressed me. Ten Japanese Fine Dining restaurant has replaced Delicious which was a nice restaurant as well that serves good delicacies and desserts.
All right let's check out how is the interior of TEN Japanese Fine Dining Restaurant:
All right let's check out how is the interior of TEN Japanese Fine Dining Restaurant:
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| A stretch of elevated transparent bridge that leads to 2 different food bar Sushi corner and Teppanyaki corner |
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| Here's the view form another side of the elevated platform |
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| The decoration and seats arrangement definitely suits with TEN's fine dining concept |
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| Fresh sashimi displayed in the food tray to ensure they are looking good for dine-in |
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| Another private dining corner with various kind of sake/red wine stored on the wall |
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| A good place to fit 10 person for Japanese fine dining You will prefer here for a more quite dining experience |
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| Drinks Bar @ TEN Japanese Fine Dining Restaurant *they looks like brothers* |
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| Cocktail, champagne, sparkling wine and various kind of drinks available here |
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| Hakurryu Sasaya Mozaemon - One of the signature drinks available at TEN |
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| Ten's Contempory four course Degustation Lunch Menu |
While waiting for our carefully prepared lunch, I went around to check out the chef's preparation and they definitely looks professional in preparing the dishes. Hopefully from the pictures below you will have the idea of how TEN Japanese Fine Dining Restaurnat will looks like especially the environment.
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| Sushi preparation in progress and the nicely arranged vegetable platter |
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| Degustation in progress!! The chef preparing assorted ocean fish sushi and sashimi that surprised me later |
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| Teppanyaki dining area where our Miyazaki A5 wagyu beef was prepared |
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All right, let's check out the 4 courses lunch served @ TEN Japanese Fine Dining Restaurant:
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| unique Japanese Dango made with seasonal vegetables filled with French foie gras |
There were three dango (or dumplings) which made from carrot, sweet potato, and yam in a bowl. It doesn't have the strong flavors of French foie gras in dango when I chew it. Probably because I've drink too much of the TEN's Signature Cocktail.
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| Assorted Ocean Fresh Sushi & Sashimi Simple name but it's a platter with various different fresh sea food |
Thanks to the professional waiter who explained to us what sushi/sashimi were served and KY who manage to get the menu served:
- Grilled baramundi and sushi rice with salmon roe (center)
- Slow cooked scallop with chili and plum paste
- Poached Alfonsino fish marinated with Natto soy sauce
- Simmered white clam with sticky egg sauce and grilled sushi rice
- Otoro (tuna belly) Sashimi and tuna tartar with a hint of truffle flavor
- Geoduck with Italian leaf soy
- Anago (salt water eel) with black garlic vinegar
- Tasmanian salmon sushi with mascarpone sauce
- Tasmanian lobster sushi with deep fried leek soy sauce
Most of the sushi and sashimi were being served fresh and raw. Therefore you gotta be a huge lover of Japanese Food to able to finish the whole platter. (I am glad I did!) Do note that different sushi/sashimi has different taste, you shall take a sip of plain water (or even gargle a bit) so that your taste buds are ready to get excited and impressed with the flavors. My most favourite part is the Otoro Sashimi among all gems.
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| Professional waiter explained to us when the dishes were served |
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| Assorted Ocean Fresh Sushi & Sashimi with 10 different flavors |
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| Assorted Ocean Fresh Sushi & Sashimi This is what I call degustation fine dining *impressed* |
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| Teppanyaki styled Miyazaki A5 Wagyu beef served with Tasmanian garlic chips and daikon. |
Teppanyaki and Ponzu sauce is available for this dishes. However, the chef recommend us that to truly enjoy the Teppanyaki styled Miyazaki A5 Wagyu beef, you shall not dip it with the sauces but to mix it with the crunchy garlic chips and Daikon (Raddish). This would be the food dishes that brings you to "TEN 天" (means Heaven).
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| Saikyo (miso marinated) Seabass Since OhFishie prefer to try out something different, here's the fish she got =D |
This Saikyo (Miso marinated) Seabass looks beautiful and taste delicious
at the same time! If not because I was full, I would have order this
too.
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| KY modeling with a piece of Saikyo Seabass Read his food review of Ten's menu here |
I like fresh fish and can assure you that you will definitely love it. Make sure to eat the fair and smooth flesh together with the slightly burned skin. It is a great combo.
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| Ten’s specialty desserts - Sweet & sour combination of plumb and jelly with bitter sweet chocolates |
To all ladies, here would be the favourite part of the lunch menu. I bet most lady has secretly keep a big quota just for nice and delicious desserts? =D I like bitter and sweet chocolate very much and this Ten's specialty desserts definitely satisfied me with a happy ending. (Don't think too much yo)
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| Thanks Ten Japanese Fine Dining 天 for the super awesome lunch =) |
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| TEN JAPANESE FINE DINING 天 [Location map] |
Address:
Ten Japanese Fine Dining
A-G-1, Marc Residence, Ground Floor,
No.3 Jalan Pinang,
50450 Kuala Lumpur
GPS: 3.155396, 101.710203
Tel: 03-2161 5999
Hours: 11:30 am – 2:30 pm, 6 pm onward, closed on Mondays
Web: tenrestaurant.com.my
FB: Ten Japanese Fine Dining
Make sure that you have plenty of time to spend with your friends when you visit Ten Japanese Fine Dining Restaurant. It definitely require more time for the chef to prepared all these detailed dishes to serve you right.
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